The Beijing courier who went viral : how Hu Anyan wrote about delivering parcels – and became a (…)
Like so many others, his days have been spent in the gig economy, moving from one precarious job to another, often tied to a gruelling 996 shift pattern. He discusses the harsh realities of modern working life in China, and far beyond Hu Anyan is not a fan of online shopping, but, as he (…)
Site référencé:
The Guardian
7025.jpg?width=140&quality=85&auto=format&fit=max&s=0cca1c97f403a2db90be81704fdab5ba, 7025.jpg?width=460&quality=85&auto=format&fit=max&s=bc61afdd58eb58b0dbd5880475e267d5, 7025.jpg?width=700&quality=85&auto=format&fit=max&s=cbae0c4544a83c6cf092fd6e9dfaf27d
The Guardian
Beef, pork, chicken : the world loves cheap meat. If people knew what really goes in it, that love affair would be over | Devi Sridhar
21/10/2025
Vampire : The Masquerade Bloodlines 2 review – an interestingly toothless piece of noir fiction
21/10/2025
‘I get to do whatever I want in the moment’ : why more people are going to gigs, festivals and clubs alone
21/10/2025
The Dutch election : key players and main issues in the snap poll
21/10/2025
Don’t use AI to tell you how to vote in election, says Dutch watchdog
21/10/2025
Delhi awakes to a toxic haze after Diwali as pollution season begins
21/10/2025